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Jaggery powder is a sweetener that is gaining popularity as a "healthy" substitute for sugar. Raw, concentrated sugarcane juice is heated until it solidifies, making it a kind of unprocessed sugar. Jaggery powder is a staple of the diet in most regions of India. Jaggery has a flavor similar to caramel toffee and thick molasses. Jaggery is widely used in syrups, herbal supplements, sweets, and truffles. Jaggery is also used to make many Indian traditional sweets, especially sakkarai pongal.
We assure you that the JyothisPure jaggery powder is made ethically organic and of exceptionally high quality. The purest form of Jaggery is extracted from a mature good range of sugarcanes using the old traditional method in a hygienic environment. The exact process of our old traditional methods involves sugarcane juice Extraction, Clarification, and Concentration.
The delectable juice or sap is extracted by squeezing the canes or palms.
The juice is now settled at the bottom of large containers to remove any particles. It's then strained to get a clear liquid.
The delectable juice or sap is extracted by squeezing the canes or palms.
After that, the "mixture" is transferred to molds or containers, where it cools and becomes jaggery. It is followed by drying and powdering, where the jaggery powder is finally made. The jaggery powder is then packed and finally enters the storage class.
The original jaggery powder will be crystal-free and dark brown in color
Based on one’s body conditions, jaggery powder can be consumed in all seasons instead of white sugar in moderate quantities.
Because of its high magnesium concentration, 10 grams of jaggery powder per day is beneficial for your health.
Jaggery powder has no trans fats or any kind of fat, hence not gaining weight.
Drinking warm water with jaggery powder in the morning helps to clean the stomach, and is good for digestion.
According to WHO rules, Jaggery powder should be given to babies only after the age of one. However, this may vary depending on the baby's health and your doctor's advice.
Adding jaggery powder to the boiling milk may curdle the milk. For best results, one can add jaggery powder only after the milk is boiled.
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