What is Jaggery powder?

Jaggery powder is a sweetener that is gaining popularity as a "healthy" substitute for sugar. Raw, concentrated sugarcane juice is heated until it solidifies, making it a kind of unprocessed sugar. Jaggery powder is a staple of the diet in most regions of India. Jaggery has a flavor similar to caramel toffee and thick molasses. Jaggery is widely used in syrups, herbal supplements, sweets, and truffles. Jaggery is also used to make many Indian traditional sweets, especially sakkarai pongal.

Making of Jyothi's Pure Jaggery powder

We assure you that the JyothisPure jaggery powder is made ethically organic and of exceptionally high quality. The purest form of Jaggery is extracted from a mature good range of sugarcanes using the old traditional method in a hygienic environment. The exact process of our old traditional methods involves sugarcane juice Extraction, Clarification, and Concentration.

Benefits of Jaggery Powder


How does our jaggery differ from others?

  • Jyothispure- high-quality jaggery powder has the right color, good flavor, and hardness.
  • JyothisPure jaggery powder is fabricated traditionally with 40+ years of skilled laborers.
  • We undergo a proper testing process for every batch and JyothisPure is the first
  • ISO certified company.
  • Our jaggery powder is free from crystals and the process of caramelization and adulteration is completely avoided during the boiling process.

Nutritional value of Naatu sakkarai

  • Based on the source, 100 grams (half a cup) of jaggery may contain:
  • Calories: 383 grams
  • Protein: 0.4 grams.
  • Fat: 0.1 grams.
  • Iron: 12 mg,
  • Sucrose: 65–85 grams.
  • Fructose and glucose: 12–15 grams.
  • Magnesium: 75-95 mg,
  • Potassium: 1.05 g,
  • Manganese: 0.2–0.5 mg.

Frequently asked questions

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